A naturally gluten free organic alternative to wheat flour that is made from cold pressed raw almonds. This flour is defatted, making it lower in calories and fat and higher in protein than regular almond flour.
Contents: 14 oz (400 g)
Sukrin’s organic Defatted Almond Flour is low-carb, protein-rich and naturally gluten-free. It is perfect as a flour substitute in baking and/or cooking. It can also be used as a delicious supplement in smoothies, yogurts and cereals.