FiberFin is the resistant starch that satisfies the stomach and reduces hunger. It also increases fat burning and aids digestion.
Contents: 14 oz (400 g)
FiberFin is corn starch extracted from a special Australian maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body find harder to break down. Normal starch is turned into glucose in the body and is used as energy. Resistant starch is starch that is not digested in the normal way, but behaves like dietary fiber. One tablespoon of FiberFin provides 6 grams of fiber, and is an easy and tasty way to increase dietary fiber. It can be used by anyone who wants to eat a little healthier, either as a supplement, or for baking and cooking. It increases the burning of fat, keeps the stomach feeling satisfied longer, strengthens the immune system and enhances healthy and well-functioning digestion. FiberFin is naturally gluten-free and can easily increase the fiber content and lower the GI of bread, pizza, pies, pancakes, waffles, muffins and cakes. It is a white flour that can be added to food without changing its taste, texture or appearance.