Low Carb Apple Dumplings

Apple Dumplings Hands On Time: 15 minutes Total Time: 1 hour Serves 6   This low carb makeover of traditional apple dumplings will leave you wanting for nothing. Tender wedges of apple are wrapped in a crispy dough and snuggled in a rich and sweet sauce. Enjoy!   INGREDIENTS: 1.5 apples 1 can of sugar-free lemonade Dough: 6 ounces of mozzarella 1 ounce of cream cheese 1.5 ounces of Sukrin Sunflour 1.5 ounces of Almond Flour 1 egg ½ teaspoon of cinnamon 1 teaspoon of xanthan gum Sauce: 8 ounces of butter 1 cup of Sukrin Gold 1 teaspoon of...

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Tart & Sweet Cherry Turnovers

Hands On Time: 20 minutes Total Time: 60 minutes   These sweet and juicy turnovers are bursting with cherry flavor. They’re fast and easy to make and are perfect for your next afternoon tea, picnic or for packing in lunchboxes. Enjoy!   NUTRITIONAL INFORMATION: Calories: 191 kcal Net carbs: 7.6gFat: 12.4gProtein: 10.5g INGREDIENTS: Pastry: 1 ½ cups of shredded mozzarella ¾ cup of almond flour 2 ½ tablespoons of coconut flour 1 ounce of cream cheese 2 teaspoons of baking powder 1 egg 1 tablespoon of Sukrin granulated  Additional egg for sealing and glaze   Filling: 2 cups of pitted...

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Spicy, Sweet, Sticky Nuts

Hands On Time: 5 minutes Total Time: 40 minutes Serves 8 @ ¼ cup   You’ve got guests coming. You’re watching the game. It’s drinks night. You just want a delicious snacky snack that isn’t crisps or crackers. These nuts are crazy addicting. They’re spicy in all the right ways, while being sweet and finger licking sticky. You’ll be going back for more. Enjoy! NUTRITIONAL INFORMATION: Calories: 437 kcal Net carbs: 4.3gFat: 42.3gProtein: 7.4g INGREDIENTS: 2 cups of pecan halves 1 cup of whole almonds 1 cup of macadamia nuts ¼ cup of Sukrin Gold ¼ cup of Sukrin Syrup...

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Yummy Lemon Meringue Pie!

Oh, hey there you luscious layer of tangy lemon curd, encased within a crispy crust and smothered in light and fluffy meringue.

I’m so happy with the way this recipe turned out.

If you doubt the magic of the microwave lemon curd, trust me and give it a go.

You’ll be amazed!

Now, I didn’t add a lot of sweetener to the lemon curd as I like mine quite tangy and the meringue is sweet, but taste it yourself and adjust if required.


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