Syrup Clear

Syrup Clear

Rated 5.0 out of 5
7 Reviews
$10.99

Natural origin syrup alternative for baking and cooking - non-GMO ingredients. PLEASE NOTE this product is back-ordered - please sign up to be notified when it is back in stock, thanks.

Syrup Clear

Contents: 1 lb (450 g)

Sukrin Syrup Clear is a natural origin low calorie and low carb alternative to corn syrup with the sweetness, flavor and taste of syrup. It is a healthy alternative for cooking and baking with the sweetness of about 60% of that of sugar. It can also provide a chewy consistency to cookies and biscuits and is absolutely phenomenal for protein bars. The product is made of a plant fiber called isomaltooligosaccharide (IMO) and therefore, this syrup provides the very beneficial prebiotic fibers. It has no artificial colors, additives or preservatives and contains all non-GMO ingredients! 

Isomaltooligosaccharides (IMO).
Syrup Clear Nutrition Facts
average rating 5.0 out of 5
Based on 7 reviews
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100% of reviewers would recommend this product to a friend
Quality
Rated 5 out of 5
Taste
Rated 5 out of 5
Experience
Rated 4 out of 5
7 Reviews
Rated 5 out of 5
Review posted

Great

I use this to make my homemade caramel with great results. I add it to my sugar free cookies and various other treats. I am always finding ways to incorporate this syrup.

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Rated 5 out of 5
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Rated 5 out of 5
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Rated 5 out of 5
Review posted

Tasty

So good for baking

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Rated 5 out of 5
Review posted

Love this stuff!!! 3rd time ordering

Been gluten free for 15 years... low carb for 1.5 years.... this is great for many recipes... use for syrups, or anything you want to mesh well.

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Rated 5 out of 5
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Rated 5 out of 5
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Rated 5 out of 5
Review posted

Love this

Fiber Syrup is an excellent alternative for Syrup and honey - I use both the clear and the gold. I mix a little mapple flavour in with the gold for pancakes! Yum!

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Rated 5 out of 5
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Rated 5 out of 5
Review posted

Not diabetic friendly for me

This taste great and it work well in my recipe. I made a coffee recipe with it but my blood sugar went up 😐

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Rated 5 out of 5
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Rated 5 out of 5
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Rated 2 out of 5
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LeGaia

Hello. Thanks for your review:-) For most people, the majority of Fiber Syrup act like fiber in the body, while for some people it appears that a portion of the fiber can cause the blood sugar to rise. We therefore recommend people with diabetes to be careful when using Fiber Syrup, and expect a slight impact on blood sugar levels. The blood sugar rise should be lower than for regular syrup and sugar, but may be higher than what one would expect from a product with this low sugar and high fiber content.