Q: How is Sukrin:1 made?

Sukrin:1 is mainly erythritol, which is a polyol (sugar alcohol). Erythritol occurs naturally in pears, melons and mushrooms. Polyols are carbohydrates that have no effect on blood sugar. To make Sukrin:1, we ferment glucose from Non-GMO corn starch with a natural culture, much like the process used in the production of cheese and yoghurt. The resultant liquid is dried, a little stevia added, and that’s it. With zero carbohydrates, and zero GI, Sukrin:1 has no effect whatsoever on blood sugar


Q: Is Sukrin:1 a carbohydare?

Technically, erythritol is a carbohydrate, but it does not behave like regular carbohydrates such as sugar and starch. Erythritol is not used as energy in the body, but is excreted unused in the urine. You do not need to take into account erythritol when calculating your intake of carbohydrates. Therefore, Sukrin:1 is very well-suited for all low-carb diets and for all those that would like to avoid unnecessary sugars/carbohydrates.


Q: What are sugar alcohols?

Sugar alcohols are a type of carbohydrates called “polyols”. Part of their chemical structure resembles sugar, and part of it resembles alcohol – hence the confusing name. Sugar alcohols occur naturally in plants. Some of them are extracted from plants, and some from sugars and starches. Despite the name, they have no effect on your blood sugar alcohol level, unlike regular alcohol.


Q: What are the benefits of Erythritol?

Not to be confused with an artificial sweetener, erythritol is a naturally occurring sugar alcohol, also known as a polyol. Found naturally in some plants, vegetables and even the human body, it has been found to be safe as a sugar substitute even when consumed daily and in high amounts. Erythritol is non-calorific – while most sugar alcohols like Xylitol have some calories, erythritol has zero and is non-glycemic. Erythritol is easier than other sugar alcohols to digest, some being absorbed in the small intestine, and the rest being excreted in the urine – very little reaches the colon so it´s unlikely to cause stomach problems like some other sugar alcohols. It is non-carcinogenic, and also has antioxidant properties.


Q: How do I replace the sugar in recipes with Sukrin:1?

You can replace the regular sugar in all of your cooking, baking, drinks etc. with the same amount of Sukrin:1


Q: Can I use Sukrin:1 when using yeast?

Sukrin:1 is not sugar, so it will not activate yeast like regular sugar will. Add a teaspoon of sugar or honey to start off your yeast if you need to, and use Sukrin Melis to replace the rest of the sugar in the recipe


Q: For which diets is Sukrin:1 suited?

With zero calories and carbohydrates, Sukrin:1 is safe for diabetics. Sukrin:1 has no effect on the blood sugar Sukrin:1 does not provide a growing medium for yeasts, which makes it perfect for sufferers of Candida Albicans Erythritol is a 4 carbon polyol, that is mostly absorbed via the small intestine into the bloodstream. It is not fermented in the colon and is unlikely to cause intestinal distress. Therefore, it may be well tolerated by those following a low FODMAP diet Perfect for LCHF, Keto-diets, 5:2


Q: Is Sukrin:1 toxic to dogs and other animals?

Erythritol has been found to be harmless to dogs

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