Oh, hey there you luscious layer of tangy lemon curd, encased within a crispy crust and smothered in light and fluffy meringue.
I’m so happy with the way this recipe turned out.
If you doubt the magic of the microwave lemon curd, trust me and give it a go.
You’ll be amazed!
Now, I didn’t add a lot of sweetener to the lemon curd as I like mine quite tangy and the meringue is sweet, but taste it yourself and adjust if required.