Hands-On Time: 10 minutes
Total Time: 10 minutes
This recipe is for the pasta lover who doesn't want to be slaving for hours over a hot stove! On the contrary, this delicious dish comes together in just minutes and it is the perfect spicy healthy low carb pasta dish.
As pictured, the dish is vegan - but it also works really well with chicken or shrimp added for more protein.
Net carbs: 3g Total: 8g
1/4 cup Organic Cashew Butter
2 tablespoons Coconut Aminos
2 tablespoons rice wine vinegar
1-2 tablespoons sambal oelek (depending on tolerance for spicy foods)
1 tablespoon oil - toasted sesame oil works really well
2 cloves garlic
Salt as needed
Sesame seeds and scallions
In a large bowl, whisk together all the ingredients for the sauce (cashew butter, coconut aminos, vinegar, sambal oelek, oil and minced garlic). Make sure it is mixed well. Heat a pan and quickly stir fry the noodles. Add the noodles to the sauce, divide into serving bowls, sprinkle with sesame seeds and chopped scallions. Easy and delicious.
Store, in an airtight container, in the fridge. Consume within 1-2 days.
Download and print the recipe here
This recipe was inspired by SavorySimple