Spicy Cashew Butter Shirataki Noodles

Spicy Cashew Butter Shirataki Noodles

Hands-On Time: 10 minutes

Total Time: 10 minutes

This recipe is for the pasta lover who doesn't want to be slaving for hours over a hot stove! On the contrary, this delicious dish comes together in just minutes and it is the perfect spicy healthy low carb pasta dish.

As pictured, the dish is vegan - but it also works really well with chicken or shrimp added for more protein. 

Our creamy Organic Cashew Butter is the foundation for a delectable spicy sauce that goes over our popular zero carbs noodles - a match made by the food gods.


Servings: 4

Calories: 147
Net carbs: 3g Total: 8g
Fat: 9.5g
Protein: 4.7g


1/4 cup Organic Cashew Butter

2 tablespoons Coconut Aminos

2 tablespoons rice wine vinegar

1-2 tablespoons sambal oelek (depending on tolerance for spicy foods)

1 tablespoon oil - toasted sesame oil works really well

2 cloves garlic

Salt as needed

1 bag Organic Shirataki Spaghetti

Sesame seeds and scallions


In a large bowl, whisk together all the ingredients for the sauce (cashew butter, coconut aminos, vinegar, sambal oelek, oil and minced garlic). Make sure it is mixed well. Heat a pan and quickly stir fry the noodles. Add the noodles to the sauce, divide into serving bowls, sprinkle with sesame seeds and chopped scallions. Easy and delicious.

Store, in an airtight container, in the fridge. Consume within 1-2 days.

Download and print the recipe here

This recipe was inspired by SavorySimple

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